- Cured leg of LAMB, sunchoke puree, salsify chips, lightly smoked cheese & nasturtiums
- Charred ARCTIC CHAR with butter sauce with trout roes, new potatoes, angelica seeds, fermented radishes & sorrel
- Atlantic COD fried in butter and thyme, mushroom broth, grilled kale, seatruffle puree & pickled dulse
- Icelandic Provisions SKYR mousse with wild blueberries, arctic thyme granita & liquorice salt merengue
- TWISTED DOUGHNUT with cardamom sugar, whey caramel
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