Skógarfoss Sour
Named after Skógarfoss, a waterfall in the south of Iceland.
Recommended pairing for Langoustine, playing off the dill and sour elements.
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2oz Brennivín
0.5oz Dill Syrup
1oz Lemon Juice
Estragon Tincture
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Reykjadalur
Named after a natural hot spring river, the perfect place to go for a dip.
Recommended pairing for the lamb.
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2oz Reyka Vodka
0.5oz Campari
1oz Sweet Red Vermouth
Blueberry & Crowberry Tincture
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Atlavík
Named after a inlet off the shores of Lagarfljót, a popular camping spot.
Recommended pairing for the arctic char.
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1oz Reyka Vodka
1oz Brennivín
2oz Mango & Thyme Puré
1oz Lime Juice
2 dash Rhubarb bitters
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