Spring has sprung in Iceland, which means two things: the temperatures are rising and the days are getting longer. What better way to celebrate this change in season than enjoying Iceland’s handcrafted Reyka Vodka! Trevor Schneider, a Reyka Vodka Ambassador, concocted a new batch of delicious cocktails to capture the feeling of an Icelandic spring in a glass.Check out the recipes below!
The Godzilla
1.5 parts Reyka Vodka
.5 part Passou Passion Fruit Liquor
.5oz. Blue Curacao
1.5oz. Kiwi Perfect Puree
.5oz. Fresh Lemon
.5oz. Simple syrup
Combine all ingredients together in cocktail shaker and double strain and serve in a rocks glass. Garnish with a lemon peel.
Reyka Southside
2 parts Reyka Vodka
1 part fresh lime juice
¾ oz simple syrup (1:1)
4-6 Mint leaves
Combine all ingredients together in cocktail shaker and double strain and serve in a coupe glass. Garnish with a mint leaf or sprig.
Little Devil
1 ¾ parts Reyka Vodka
¾ part fresh lemon juice
¾ part maple syrup B grade
¾ part Ancho Reyes Chile Liqueur
Top soda water
Combine all ingredients together in cocktail shaker and strain and serve in a Collins glass. Garnish with a lemon wedge.
Reyka 5:1 Martini
2 ½ parts Reyka Vodka
½ part Dry Vermouth
2 dashes Orange bitter (Optional)
Mix and strain into a martini glass. Garnish with orange peel.
Interested in more Icelandic-themed cocktails? Check out these cocktail tricks from some of the top bartenders in the U.S!
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