Food & Drink Apr 05, 2016

Put Some Spring in Your Step with Reyka’s New Recipes

Celebrate spring with these fresh and tropical Reyka Vodka cocktails!

Spring is officially here – and so are Reyka Vodka’s new spring cocktail recipes. Dive headfirst into the spring season with these delicious drinks (and as always, skál responsibly!).

Foraging Fresh
1½ parts Reyka Vodka
1½ parts Fresh Granny Smith Apple juice
1 part Fresh Carrot Juice
½ part Fresh Celery Juice
¼ part Fresh Lemon Juice
1/8 part Fresh Ginger Juice

Combine all ingredients into cocktail shaker. Shake and serve in a Collins glass and garnish with apple fan.

Foraging Fresh

Icelandic Lady
1 part Reyka Vodka
½ part Aperol
½ part Honey Syrup
¼ part Fresh Lemon juice
Top with Champagne or Prosecco

Combine all ingredients into cocktail shaker. Serve in flute, top with champagne or prosecco and garnish with a lemon peel.

Icelandic Lady

Lightning on My Feet
1½ parts Reyka Vodka
2 parts Pineapple Juice
¾ part Solerno Blood Orange
½ part Fresh Lemon juice
Angostura on Top

Combine all ingredients into cocktail shaker. Shake and serve over crushed ice in Rocks glass. Top with a couple dashes of bitters and garnish with a pineapple leaf.

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