Nordic Food Days bring together some of the world’s best chefs in Washington to highlight the
innovativeness and high quality of New Nordic cuisine. This event will be the first time that the region’s best
chefs are brought together in the US.
The overwhelming success of New Nordic Cuisine within the international culinary community means that
today the Nordic region hosts some of the world’s best chefs as well as many Michelin stared restaurants.
New Nordic cuisine reflects a back to basics approach to cooking and is celebrated for its purity, simplicity,
freshness and for letting the ingredients shine. In short New Nordic Food is high quality food with no fuss.
For more information and to see the full program for Nordic Food Days click here.
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