Now that the cooler weather is here, it’s time to trade in your Pina Coladas for something a bit more seasonal! Reyka Vodka, Iceland’s purest vodka, is bringing you six autumn-inspired cocktails to try at home as fall sets in:
Pear Mule:
2 parts Reyka Vodka
3 parts pear juice
2 parts ginger beer
½ part lime
Glass: mule mug
Garnish: pear slice
Combine all the ingredients into mule mug with ice and stir. Garnish & serve.
Mozzarella Caprese Bloody Mary:
2 parts Reyka Vodka
4 parts fresh Bumble tomatoes, juiced
1 dash Tabasco
1 dash Worcestershire
Pinch of salt & pepper
¼ part lemon juice
Glass: Collins
Garnish: mozzarella balls & basil sprig
Endless Summer (by Aisha Sharpe):
1 ½ parts Reyka Vodka
1 part Chardonnay
8-10 seedless red grapes
¾ part lemon juice
¾ part simple syrup
Glass: rocks
Garnish: grapes
Place 8-10 seedless red grapes into the rocks glass and muddle. Add the rest of the ingredients and stir.
Celertini:
2 parts Reyka Vodka
1 part lemon juice
½ part maple syrup
Apple baked bitters
Celery bitters
Glass: martini
Garnish: apple chip
Combine all the ingredients into shaker with ice. Shake, strain & garnish.
Fall Bellini:
1 part Reyka Vodka
¾ part spiced syrup
8-10 parts sparkling champagne
Glass: flute
Garnish: Baby’s Breath
Spiced Syrup: Bring 1 cup sugar, 1 cup water, ½ tsp ground black pepper, 10 cloves, 1 cinnamon stick 2½ in, 1 star anise, and 1 peel from an orange to a boil in a pot. Reduce heat, and simmer 5 minutes. Let cool completely. Fine strain and bottle.
Sage Spiced Collins:
2 parts Reyka Vodka
1 ½ parts lemon juice
1 part Black Pepper Sage syrup
Top club soda
Glass: Collins
Garnish: sage bunch
Combine all ingredients except for soda into shaker. Shake, strain, top & garnish.
Black Pepper Sage syrup: 1 cup of water, 1 cup of sugar. Grate 1 oz fresh peppercorn to 32 oz boiling water. Then cut with an equal amount of sugar (32oz). Let simmer for 15 minutes then strain.
Which cocktail are you most excited to try this fall? Let us know in the comments below or on Twitter!
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