TASTE OF ICELAND Dinners– May 2-5, 2019
The Red Stag Supperclub, Minneapolis
Chef Viktor Örn Andrésson in collaboration with Chef Joe Holmes at the Red Stag
- Prix Fixe Dinner: $75
1st course: Smoked Arctic char, Icelandic scallops, Chicken liver & spruce,
2nd: Icelandic Cod & Langoustine, sea buckthorn berries, pointed head cabbage &
creamy sauce, cod jus
3rd: Filet of Icelandic Lamb, Oyster mushrooms, potato & lamb jus
4th: Icelandic Provisions Skyr, white chocolate, blueberries, hazelnuts
- Wine pairings: $34
Aperitif: Mas Fi Rosé Cava
1st Course – Ippolito 1845- Greco Bianco
2nd Course – Bodegas La Val, Rias Baixas, Albarino
3rd Course – Verquiere Vacqueras
4th Course – Argyle Pinot Noir, Willamette
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