Ron Anderson has managed Tom Douglas Restaurants for over 10 years, including positions as both Sous Chef and Chef of Etta’s, Sous Chef of Dahlia Lounge and Home Remedy, and Executive Sous Chef for the company which meant he learned how to walk into any of the restaurants and work on the line as the Chef and Kitchen Manager in charge. In 2016, Ron was promoted to become Chef of our pasta house, Cuoco.
Ron was born in West Palm Beach Florida and raised in East Wenatchee, Washington. In 1998, Ron packed his jeep, and drove to Seattle with the goal of becoming part of a big city food scene, and to become a chef. He worked at several well regarded fine dining Seattle restaurants including Brasa, Fandango, and El Gaucho, cooking Spanish, French, and Pacific Northwest cuisines and learning on every job before he landed at his first Tom Douglas Restaurant, Etta’s, in 2004.
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