FIRST COURSE: Slow cooked Arctic Char with Icelandic wasabi, green apple and nasturtium
SECOND COURSE: Fillet of Cod with turnips, wild garlic, sunflower seeds and langoustine broth
MAIN COURSE: Icelandic Lamb eye of loin with summer squash, black garlic, grilled onions and sauce gastrique with dung smoked lamb fat
DESSERT: Icelandic Provisions skyr with beetroots, raspberries and rye bread
Cocktails:
Brennivin’s Orchard – $15
Foss & Forage – $16
Sweet Summer with Black Death – $15
Spring at Reyka’s Home – $14
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