Icelandic Chef Viktor Örn Andrésson will fly to D.C. to collaborate with Equinox Chef Todd Gray and create a delicious Icelandic dinner menu at Equinox. Together, the two chefs will prepare a four-course dinner menu featuring key components of Icelandic cuisine: lamb, dairy, and fish.
*RESERVATIONS*
Secure your reservation for this special four-night menu online here or call (202) 331-8118.
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