Icelandic Arctic Char
Torched Arctic Char served with picked cucumber, horseradish sauce, dill, char roe, “söl” and Icelandic seaweed
Wild-Caught Icelandic Cod
Pan-fried, lightly salted cod and langoustine tail served with sunchokes, apple, Icelandic rye bread and langoustine sauce
Icelandic Free-Range Lamb
Grilled loin of lamb with baked celeriac, dried grapes, roasted hazelnuts and lamb jus
“Ástarpungar” & Icelandic Skyr
“Ástarpungar” with skyr lemon ice cream, caramel chocolate mousse, salted caramel and raspberries
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