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Feb 16, 2016

Taste of Iceland in Boston 2016 Drink Menu

Icelandic Paloma
2 oz Reyka Vodka
1 oz Fresh Grapefruit juice
½ oz Ancho Reyes
½ oz simple syrup
¼ oz Fresh lime juice
Garnished with a black lava rock rim and lime wheel

Icelandic Paloma

Pineapple Pickup (by Kári S., Apotek, Reykjavik, IS)
1 3⁄4 oz. Brennivín, chilled
1 oz. Pineapple & Rosemary syrup
3⁄4 oz. lemon juice
2 dashes rhubarb bitters
Shaken and strained, topped with a splash of club soda.
Garnished with pineapple wedge & a rosemary sprig.

Pineapple Pickup

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