Icelandic Cod – dill mayo, seaweed salad, salmon roe
Flat Rock ‘Twisted’ Riesling/Gewurztraiminer/Chardonnay, ON (3oz. – 6.00, 6oz. – 12.00)
Langoustine Risotto – shellfish sauce, fennel salad
Cannonball Chardonnay, CA (3oz. – 7.50, 6oz. – 15.00)
Icelandic Lamb – small potatoes, creamed mushrooms with port and garlic, garlic confit
Penfolds ‘Bin 2’ Shiraz/Mourvèdre, AU (3oz. – 8.00, 6oz. – 16.00)
Icelandic Skyr – sorbet, caramelized white chocolate, cream cheese mousse, raspberries
Cave Spring ‘Indian Summer’ Select Late Harvest Riesling, ON (2oz. – 10.00)
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