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Oct 12, 2018

Taste of Iceland menu at Leña, Toronto 1-4. November 2018

Arctic  char 
Tartar of arctic char, egg cream, trout roe, dulse

Langoustine
Pan fried langoustine tail, apple, yuzu, fennel, celery granite

Lamb
Grilled lamb sirloin, celeriac, baked garlic, shiitake, mushroom glaze

Skyr
Creamy skyr, baked white chocolate, malted barley syrup, sour cream ice cream, sorrels and hobs

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