Iceland Day Dinner Menu

Crunchy leaf bread with smoked Icelandic leg of lamb from the west of Iceland

Smoked trout on a torched flat bread

Wild goose liver parfait

Lamb terrine ‘’Sviðasulta‘’ and sweet rutabaga

Geothermal cooked rye bread with salted Icelandic butter

Langoustine and green vegetables

Glazed carrots with pickled onions

Slow cooked cod and apples

Pan fried cod with brown butter sauce and pickled Icelandic seaweed

Baked Celeriac dressed with dried grapes, almonds and dill vinaigrette