Iceland Day Brunch Menu

Dried Icelandic Fish ‘’Harðfiskur‘’

Creamy langoustine soup and Omnom chocolate

Smoked trout and pancakes

Cured salmon ‘’gravlax‘’ and dill-mustard sauce

Wild goose liver parfait

Grilled prime of lamb with skyr rhubarb dressing

Traditional Icelandic fish stew ‘’plokkfiskur‘’ served with geothermal cooked rye bread

Grilled monkfish and sunchokes

Skyr and wild Icelandic blue berries