This special-edition menu includes:
Cured Cod with horseradish, burned lemon, grilled kale, and black garlic
Confit Arctic Char with carrots, sea buckthorn, and a sauce of fennel, star anise and orange
Icelandic Free-Range Lamb with grilled Portobello mushroom, sunchoke puree, burned brazil nuts, and gastrique sauce with preserved lemon
Icelandic Provisions Skyr Ice Cream complete with a beetroot reduction, raspberries, crystallized white chocolate, and rye bread.
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