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Feb 12, 2018

TOI Boston 2018: Cocktail Menu

 

Strawberry Fields Forever

45ml Brennivín

50ml coconut cream

25ml strawberry syrup

15ml lemon

Shake

Double strain into a rocks glass with ice

Garnish lemon balm, minced strawberries and micrograted lemon zests

 

Weekend Getaway

50ml Reyka Vodka

25ml blueberry syrup

25ml fresh lemon

Eggwhite

1 sprig thyme

Dry shake and shake with ice

Strain into a chilled travel mug

Garnish with freeze dried or fresh blueberries

 

Into the Glacier

40ml Brennivín

30ml fresh lemon

25ml caraway syrup

10ml violet liquor

2 dashes rhubarb bitter

Spray eucalyptus essential oil

Shake

Double strain into a coupe

Garnish Tiger lily or lemon zest and thyme

Optional: Clear Ice block ice

 

Honey Ryder

40ml Reyka Vodka

10ml fino sherry

30ml fresh orange Juice

20ml lemon

20ml honey syrup

Shake

Double strain into a coupe

Spray lemon zest over

Garnish primrose

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