FIRST
Grilled Langoustine and sea truffle
Creamy langoustine soup, tarragon seaweed
Smoked salmon, horseradish, wild herbs
SECOND
Mosaic of Arctic char, burnt leek and crispy barley
Dill, green apples, roe, and Icelandic buttermilk
THIRD
Fried Lamb fillet and sirloin
Leg of lamb, wild juniper berries, forest mushrooms, arctic thyme
Yellow beet, potatoes, lemon thyme and garlic infused lamb sauce
FOURTH
Icelandic Skyr.
Wild blueberries and warm Icelandic donut
White choclate and oat crumble
Tickets to the event are $120 and include a specialty cocktail, entertainment and a four-course dinner with wine pairings.
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