FIRST
Grilled Langoustine
Spruce, sea truffle langoustine velouté, tarragon seaweed
Smoked salmon, horseradish, wild herbs
SECOND
Mosaic of Arctic Char
Burnt leek, and crispy barley
Dill, green apples, roe, Icelandic buttermilk
THIRD
Fried Lamb Fillet & Sirloin, wild juniper berry glaze
Leg of lamb, forest mushrooms, arctic thyme yellow beets,
Potatoes, lemon thyme & garlic infused lamb sauce
FOURTH
Icelandic Skyr and wild blueberries
Warm icelandic donut, white chocolate, oat crumble
Fried Lamb Fillet & Sirloin
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