5 course menu with wine pairings | $105
Amuse Bouche
Rufinno Prosecco
Icelandic cod | Icelandic seaweed, dill sauce, salmon roe
Rodney Strong “Charlotte’s Home” Sauvignon Blanc
Sonoma Valley 2013
langoustine risotto | langoustine nage, fennel salad, dried “sol”
Freemark Abbey Chardonnay
Napa Valley 2012
Icelandic lamb | fingerling potato, port, mushrooms, garlic confit
Chateau St Jean Cabernet
Sonoma County 2012
Skyr sorbet | white chocolate, cream cheese mousse, raspberries
Piper Heidsick 1785 “Brut” Champagne
Reims France
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