FIRST
Grilled Langoustine, spruce, sea truffle
Creamy langoustine soup, tarragon seaweed
Smoked salmon, horseradish, wild herbs
SECOND
Mosaic of Arctic char, burned leek and crispy barley
Dill, green apples, roe, and Icelandic buttermilk
THIRD
Fried fillet of lamb and lamb sirloin glazed with wild juniper berries
Leg of lamb, forest mushrooms, arctic thyme
Yellow beet, potatoes, lemon thyme and garlic infused lamb sauce
FOURTH
Skyr.
Icelandic Provisions Skyr and wild blueberries
Warm Icelandic donut, white chocolate, oat crumble
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