Chef Viktor Örn Andrésson is one of Iceland’s most prestigious culinary experts. A member of the Icelandic National Culinary team from 2009 to 2015, he has received many awards depicting the extent of his talent. Notably, he was named the Iceland Chef of the Year in 2013, Nordic Chef of the Year 2014 and won two gold medals at the Culinary World Cup in Luxembourg in 2014. Most recently, Chef Viktor Örn Andrésson led the Iceland team to a bronze medal in the prestigious Bocuse d’Or 2017 Finale, and earned special recognition for preparing the best fish of the Bocuse d’Or 2016 competition.
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