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Feb 06, 2017

Taste of Iceland in Boston: 2017 Menu

Forest mushrooms in volcanic croquettes

Langoustine with black garlic-herb garden

Traditional Icelandic smoked lamb & leaf bread
 

Lightly smoked sea trout  

Broccolini, broccoli shavings, crisp rye bread & cram of eggs


Char grilled fillet of free range Icelandic lamb

Leeks, oyster mushrooms, watercress & 30 hours onion jus


White chocolate brownie

Skyr ganache, crowberries sorbet & meringue.

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