Chef Steven Brady grew up on Nantucket and started his cooking career at the young age of 10 by being immediately drawn to the sense of community and camaraderie that exists within thekitchen.After receiving the Massachusetts Restaurant Association Culinary Scholarship he earned his culinary as well as business degrees from Johnson & Wales University in Providence Rhode Island. During his studies at Johnson & Wales University, Chef Brady worked his way through school at The Cheesecake Factory where he learned the business side of the industry. Going back to his roots Chef Brady worked for some of the country’s top restaurants and hotels on Nantucket including the Historic Jared Coffin House, The White Elephant Hotel, and The Walwinut. Chef Brady has had held The Executive Position for The Nantucket Yacht Club for the past four seasons and just recently moved to Boston where he worked for The BNV group as Corporate Chef. Chef Brady is now joining the powerhouse team of The Merchant Kitchen and Drinks in Downtown Boston as the new leader, creator and developer in all that is food.
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