Icelandic chef Gísli Matthías Auðunsson will fly to Toronto to collaborate with Luma chef Michael Wilson and create a delicious Icelandic dinner menu at Luma. Together, the two chefs will prepare a five-course dinner menu featuring key components of Icelandic cuisine: lamb, dairy, and fish.
*RESERVATIONS*
Secure your reservation for this special four-night menu online here.
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