Did you tune into our livestream event? Check out the recipes and full video below!
2 oz Reyka
1 oz espresso
.5 oz simple
Combine sugar and lime into rocks glass and gently muddle. Add Reyka vodka, stir and serve.
On Thursday, May 7 at 4:00pm ET, Reyka Vodka mixologist, Trevor Schneider, will lead a cocktail class live on Iceland Naturally’s Instagram! During the 30 minute class, viewers will learn how to make an Icelandic Espresso Martini and a Caprioska cocktail featuring Iceland’s purest vodka. Afterwards, we’ll post the cocktail recipes here so you can try them out yourselves!
Reyka Vodka is not only made in Iceland, but also of Iceland. Created with the purest and most natural ingredients and processes, Reyka is one of the world’s smoothest and most flavorful vodkas. Reyka Vodka was the first Icelandic vodka ever made and is the only Icelandic vodka sold in the United States. Reyka, meaning “steam” or “smoke” in Icelandic, is made in small batches using Iceland’s unique geothermal energy.
Don’t miss this exciting class on May 7 at 4pm ET on our Instagram page – and be sure to share this with friends!
About Trevor Schneider
With a passion for creating innovative cocktails and a dynamic personality, Trevor Schneider has been traveling throughout the country to share the inventive nature of Iceland’s Reyka Vodka. As the National Reyka Vodka Ambassador, Trevor is the ultimate educator and expert on this charmingly offbeat vodka. Born and raised in New Jersey, Trevor graduated from Rutgers University with a degree in Information Technology. He played baseball into his 20’s, worked in the pharmaceutical industry, and has even been a high school substitute teacher. But his true passion has always been in hospitality and entertainment. Trevor moved to New York City to pursue modeling and acting while working his way up from a server, to bartender, to bar manager, and to event liaison at iconic establishments such as GoldBar and Sweetwater Social in New York City.
Trevor is an avid urban farmer. Also known as the Cocktail Ninja, Trevor grows everything from herbs to exotic fruit which often turn into ingredients and homemade syrups for his Reyka Vodka cocktails. True to Reyka’s Icelandic roots, Trevor is quite an ice fanatic, and explores new ways to serve up refreshing, cold cocktails using ice in its many variations. With an extensive background in bartending and hospitality, experimenting with cocktails is a part of Trevor’s life. In his current role as Reyka Vodka’s National Ambassador, his main focus is traveling the country to educate, train, and entertain the masses, all in an effort to share the quirky story and inventive history of Reyka Vodka.
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